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Organizational Chart |
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| Program |
Food Services |
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| Description |
Consolidated Central Kitchen prepares volume
meals that are nutritionally balanced. |
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| Hours |
Office Hours: 8:00 am thru 5:00 pm Monday
thru Friday |
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| Contact Person |
Gary Joseph |
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| Site(s) - Locations |
Central kitchen located at 3100 W. Nielsen,
Fresno, CA 93706 |
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| Services |
Congregate meals prepared and delivered
to senior centers through Fresno County.Nutritionally
balanced meals prepared and delivered to children participating
in the Head Start Program throughout Fresno County. Meals
are also prepared for Adult Day Care Centers, Children
Day Care Center and schools. Operates two cafes and provides
catering services. |
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| Service Area |
Fresno County |
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| Eligibility Criteria |
Varies by contract |
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| How to Access Service |
Telephone FCEOC Food Services (559)-266-3663 |
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| Funding Source |
Social Service Contracts, Fresno Madera
Area Agency on Aging (FMAAA) and Head Start |
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| Funding Amount |
$2.4 million |
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| Legislative Mandates/Requirements |
Follows nutritional guidelines administered
by the California Dept. of Aging and the National School
Lunch Program |
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| Affiliations/Collaborative Partners |
Fresno Organizations Active in Disaster
(FOAD)
Fresno County Collaborative for Health and Well Being |
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| Historical Information |
The Fresno County Economic Opportunities
Commission has been serving nutritionally balanced meals
for over 30 years. In 1985 the State-of-the Art Central
Kitchen compared services to clients throughout Fresno
County. Over 30 million meals have been served over the
years. |
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| Mission |
Provide to our clients and customers, nutritious,
well balanced, attractive meals, using the freshest and
most wholesome foods economically and efficiently |
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| Goals |
Utilize available resources efficiently
to provide cost effective meals and clients |
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| Measurable Outcomes |
Number of clients served per contract. |
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| Other Unique Information |
Offers offsite catering. |
